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Mandy’s Eating Plan – Food Journal

May 17, 2012 By Mandy Gibbons

This is basically what my diet consists of. I like to give myself choice and variety.

Eggs are free range
All meat is organic and free range
Chicken is chicken breasts – skin off

Here’s an online Conversion Calculator (this opens up in a new browser window) if you want to convert ounces to grams etc. Or vice versa

These are my Breakfast Options (I’ll have one of the following)

– 1/3 cup oats cooked with water. With a serve of vanilla protein powder mixed into it.

– 1/3 cup oats cooked with water. Pour in ¾ cup egg whites and some cinnamon and zap in the microwave. You’ll need to keep an eye on it to ensure it doesn’t spill.

–  Organic Pea Protein Powder, Vital Greens, Yoghurt, Glutamine Powder, into a blender. Then pour into a glass.  And I’ll have a piece of gluten free toast with that with natural almond butter on it.

– 2 eggs, 1 piece of gluten free toast, small tub of organic low fat yoghurt.

 

These are my Snack Options (I’ll have one of the following)

– (one of the following nuts) Organic raw Almonds / pecans / macadamias / walnuts / brazil nuts with an apple

Food prep – Salad and Apple

– (one of the following nuts) Organic raw Almonds / pecans / macadamias / walnuts / brazil nuts with low fat yoghurt

– If I didn’t have this for breakfast  – Organic Pea Protein Powder, Vital Greens, Yoghurt, Glutamine Powder, into a blender.

– 2 boiled eggs

– (one of the following nuts) Almonds / pecans / macadamias / walnuts with 4 ozs chicken breast

– Apple with natural almond butter

 

These are my Lunch Options (I’ll have one of the following)

Eggs, with chopped capsicum, baby spinach, mustard, red kidney beans, red onion into a bowl. Mix well and then pour into an electric pie maker (or into muffin tins and into the oven).

– 3-4 ozs of any white meat (chicken or seafood) with capsicum, cucumber, cherry tomatoes, red onion, baby spinach leaves – if I feel like I need something sweet I’ll have a kiwi fruit with it.

– 3-4 ozs of any white meat (chicken or seafood) with sweet potato (cooked) with broccoli or spinach.

– 3-4 ozs of any lean meat (red or white) or whole eggs and salad wrapped in a gluten free or multigrain / wholegrain tortilla.

– Eggs,  with chopped capsicum, baby spinach, mustard, red kidney beans, red onion into a bowl. Mix well and then pour into an electric pie maker (or into muffin tins and into the oven).

 

These are my Afternoon Snack Options (I’ll have one of the following)

– Vanilla Protein Powder and a banana (if I trained before hand), blueberries and glutamine and into the blender. I’ll have fish oil tablet.

– Vanilla Protein Powder, glutamine and some blueberries (if I didn’t train before hand) into the blender.

 

These are my Dinner Options

– 3-4 ozs of any lean meat (red or white) with capsicum, cucumber, cherry tomatoes, red onion, baby spinach leaves.

Chicken, Asparagus and Onion

– 3-4 ozs chicken, steamed broccoli and nuts

– Prawns or scallops with salad and walnuts

– 4 ozs (maybe a bit more) of chicken with asparagus and onion (cooked in pan with cooking spray with a bit of mustard)

Note: Everyone has different requirements in regards to their nutrition. This is created from my own records of my eating log. And isn’t a specific set out or prescribed “diet”. So if you’re starting an new eating plan or making changes to your own make sure you check with your doctor first.

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Filed Under: Healthy Eating

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